Home » Food & Beverage » Gordon RAMSAY VS Chef JOHN from Food Wishes 😳😱 Sous Vide BATTLE!

Gordon RAMSAY VS Chef JOHN from Food Wishes 😳😱 Sous Vide BATTLE!

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https://youtube.com/watch?v=84zpiz-X3AA

For today’s cook I am putting Chef Gordon Ramsay VS Chef John Mitzewich from food wishes. I am a huge fan of both chefs and I wanted to try their recipes sous vide to see which one we prefer best. I did have to adjust the recipe a little to ensure it can be cooked sous vide.

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Sous Vide Everything

Sous Vide Everything is all about amazing food! The channel is dedicated to the search of perfectly cooked proteins and more. The name says it all! Everythin…

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Sous Vide Everything

Sous Vide Everything is all about amazing food! The channel is dedicated to the search of perfectly cooked proteins and more. The name says it all! Everythin…


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Hi, Thanks for visiting Guga Foods! I am here too share all my favorite recipes with you. Cooking things me and my family love, BBQ to Unique style meats and…


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HOW TO COOK PORK TOMAHAWK SOUS VIDE
I cooked it for 2hrs @ (137°F / 58°C)

* Chef John’s Pork Tomahawk *

Sticky Garlic Pork Chops – Food Wishes – Garlic Pork Chop Recipe

Learn how to make a Sticky Garlic Pork Chops recipe! For something that looks and tastes this amazing, there is very little actual work involved. Visit http://foodwishes.blogspot.com/2018/01/sticky-garlic-pork-chops-what-do-you.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy, and delicious Sticky Garlic Pork Chops!

Ingredients
For the Marinade and Sauce Mixture:
1/3 cup light brown sugar
3 cloves garlic, crushed, or more to taste
1/4 cup rice vinegar
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon ketchup
1/2 teaspoon freshly ground black pepper
2 teaspoons hot sauce, or to taste
1 teaspoon vegetable oil

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* Chef Gordon Ramsay’s Pork Tomahawk *

Spiced Pork Chop with Sweet Potato Mash – Gordon Ramsay

Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and shallots is the perfect accompaniment. Mouth watering. From Gordon Ramsay’s The F Word Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos.

Ingredients
1 tsp Chilli Powder
1 tsp Paprika
1/2 tsp Coriander
1 Star Anise
1 Thyme
1 tsp Garlic Powder
2 tbsp Olive Oil
Salt and Pepper to taste

* Pork Tomahawks by Grand Western Steaks
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
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Cheap Suction Sealer: http://amzn.to/2mtj1Oi
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Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15)
Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

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* EVERYTHING I USE in one LINK *

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#SousVide #GordonRamsay #FoodWishes

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